Classic Mediterranean Baklava

A classic Mediterranean treat, pistachio and walnut baklava is a luxurious indulgence. It consists of layers of flaky phyllo dough filled with a mixture of crushed walnuts and finely crushed pistachios, and sweetened with a pineapple-infused syrup made from sugar, water, lemon juice, and butter. It is finished with hints of rose, milk, and tapioca starch. These nuts complement each other well to produce a rich, nutty flavor profile that is truly indulgent. But what truly sets this dessert apart is the pleasing textural contrast between the tender nuts and the crunchy phyllo, adding a delightful sensory dimension to each bite.  

Contains dairy and nuts.